Ấn phẩm:
Corporate governance and firm performance: evidence from the food and beverage industry
Tóm tắt
This study investigates the impact of corporate governance mechanisms on firm performance in Vietnam. Utilizing a dataset comprising listed companies in the food and beverage industry from 2010 to 2021, the results indicate that board size negatively affect firm performance as valuated by Tobin’s Q, whereas board members with economic majors and independent board directors exhibit a positive association. These findings underscore the importance of maintaining an appropriate board size and incorporating non-executive directors in the board. Besides, the presense of board members with expertise in economics is shown to positively influence the firm performance. Based on these primary findings, several suggestions are proposed for firms and managers to enhance the quality of corporate goverance, thereby improving firm performance.
Mô tả
Tác giả
Nguyen Ngoc Khanh Linh MA
Dinh Thi Ha MA
Dinh Thi Ha MA
Tác giả khác
Người hướng dẫn
item.page.field1
Nhà xuất bản
Học viện Tài chính
Năm xuất bản
2024
ISSN tạp chí
Nhan đề tập
Từ khóa chủ đề
Corporate governance , Firm performance , Vietnamese listed firms , Food and beverage industry
Bộ sưu tập
Địa chỉ truy cập
Vui lòng sử dụng ứng dụng DRM AOF để đọc tài liệu số
